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Recipe by: franco
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See below ingredients and instructions of the recipe
-Couscous -chopped
2 Scallions, sliced 2 Tomatoes, seeded and
1 15 oz can of chickpeas, -chopped
-rinsed and drained -Chopped black olives
1 Cucumber, seeded and -(optional)
Combine cooked, cooled couscous with other ingredients. Dress with
your favorite vinaigrette. This is a delicious summer side dish or
meal. Shared by Lisa S. Lewis Source: Fantastic Foods brand couscous
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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