Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Eggs
4 oz Fresh Or Canned Crabmeat
Hollandaise Sauce
2 Split English Muffins

Prepare the Hollandaise Sauce and set aside. Remove any excess
liquid from the crabmeat and set aside. Toast English muffins. Poach
eggs. Place 2 muffin halves on each plate. Place 1 ounce crabmeat on
top of each muffin half. Place a poached egg on top of crabmeat.
Cover each muffin with Hollandaise sauce. Place in microwave and heat
for 45 seconds. Serve immediately. To make traditional eggs
benedict, just substitute Canadian Bacon for the crabmeat. This is a
great breakfast or brunch dish. It is high in calories but we do
deserve a treat now and then. From: Syd's Cookbook.

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