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Recipe by: antelo
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See below ingredients and instructions of the recipe
1 pk (6oz) frozen crabmeat
-=OR=-
1 cn (6oz) crab, drained
1/2 c (2oz) Swiss cheese,
Shredded
1/4 c Chopped onion
1/4 c Finely chopped celery
1/4 c Finely chopped green bell
Pepper
2 Hard boiled eggs
1/4 c Mayonnaise
1/4 c French dressing or cocktail
Sauce
Salt to taste
If using frozen crab, drain about half the liquid off.
Combine all ingredients; chill and serve.
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