Real crab cream cheese hors d'oeuvre
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Recipe by: mairame
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Pkg Cream Cheese, softened
1 tb Milk
1/2 ts Horseradish
Salt
8 oz Backfin crabmeat
2 tb Chopped onion
2 oz Slivered almonds
Pepper
Blend together all ingredients except almonds and put in shallow
baking dish (salt/pepper to taste). Sprinkle almonds over top and
bake at 350 degrees until slightly browned on top. Serve hot on
crackers. Makes 2 cups.
Mrs. Thomas H. Morton
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