Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil 2 tb Maggi Seasoning
1 Chopped Garlic Clove 2 tb Fish Sauce (Nam Pla)
1 c Cooked Crabmeat 2 tb Sugar
2 Beaten Eggs 1 Chopped Green Onion/Scallion
3 c Cooked Rice

-----------------------------------SAUCE-----------------------------------
1/4 c Fish Sauce (Nam Pla) - Peppers (Prik Kee Noo)
5 Finely Chopped Green Thai

----------------------------------GARNISH----------------------------------
1 Sliced Tomato Cilantro/Coriander Leaves
1/2 c Sliced Cucumber 4 Lemons, Cut In Wedges

A delicious accompaniment for any dish. Vary the number of chili peppers
in the sauce according to personal taste.
~--------------------------------------------------------------------- ~--
Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs
together until the egg is cooked. Add the rice, Maggi seasoning, fish
sauce and sugar. Continue to stir-fry until the mixture is hot. Add the
green onion.

Mix together the sauce ingredients. Remove the rice to a serving dish,
decorate with the garnish, and serve with the sauce on the side.

NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast
Asian dishes, Maggi seasoning is found in Asian food stores.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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