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Recipe by: jurik
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See below ingredients and instructions
1 cup mayonaise
1/3 cup French dressing
1/4 cup chili sauce
2 Tbls. minced chives
2 Tbls. minced green olives
1 teas. horseradish
1 teas. Worcestershire sauce
Chilled lettuce, torn in bite size pieces
3 cups cooked crabmeat, flaked (imitation is OK)
4 hard boiled eggs, quartered
4 medium tomatoes, cut in wedges
Capers
Salt and pepper to taste
Combine mayonaise, French dressing, chili sauce, chives, olives and
seasonings. Chill.
Arrange lettuce in a shallow, chilled salad bowl and mound the crabmeat
on top. Spoon the dressing on top and garnish with eggs, tomatoes,
and capers.
Crab Louis 51
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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