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Recipe by: bauri
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See below ingredients and instructions of the recipe
1 pk Frozen won-ton skins Sour cream
8 oz Cream cheese, softened White garlic powder
1 cn Or small package frozen -to taste
-crabmeat, or fresh!
Add a dollop of sour cream to cheese and cream until mayonnaise
consistency. Stir in drained crabmeat, add garlic powder. Place a round
teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with
beaten egg white. Deep fry until golden, and serve hot!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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