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Recipe by: helmine
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See below ingredients and instructions of the recipe
6 ea Chicken breasts 1/2 t Paprika
1/2 c Onion, chopped 1 pk Hollandaise sauce mix
1/2 c Celery, chopped 3/4 c Milk
3 T Butter 2 T White wine, dry
3 T White wine, dry 1/2 c Swiss cheese, shredded
7 1/2 oz Crabmeat, flaked 1 x Salt
1/2 c Herb stuffing mix 1 x Pepper
2 T All-purpose flour
Skin and bone chicken breasts; pound to flatten. Sprinkle with a little
salt and pepper. Cook onion and celery in 3T butter until tender.
Remove from heat; add 3T wine, the crab and stuffing mix, and toss.
Divide mixture among breasts. Roll up and secure. Combine flour,
paprika. Coat chicken. Place in 11" X 7" X 2" baking dish , drizzle
with 2T melted butter. Bake uncovered in 375 degree oven for 1 hour.
Transfer to platter. Blend hollandaise sauce mix, milk. Cook,
stirring, until thick. Add remaining wine and cheese. Stir until
cheese melts. Serve over chicken. Mrs. Robert F. Lewis
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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