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Recipe by: costijn
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See below ingredients and instructions of the recipe
12 oz Cream cheese 1/2 c Finely chopped onion
2 ts Worcestershire sauce Garlic salt to taste
1 tb Lemon juice 12 oz Chili relish
2 tb Mayonnaise
small can crabmeat
Mix all ingredients (except chili relish and crabmeat). Spread mixture on
pie plate, cover and chill overnight. Before serving, cover cheese mixture
with chili relish, then drained crabmeat. Serve on Melba rounds.
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