Real crabmeat casserole


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Recipe by: jelse

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Preparation Time:
10 Min
Serves:
3
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 sl White bread, cubed 1 1/2 ts Mustard
2 oz Cheddar cheese, cubed 1 ts Lemon juice
6 oz Crabmeat, well drained 1/2 ts Salt
4 oz Canned mushrooms, drained Dash of pepper
2 Eggs Dash of paprika
1 c Skim milk

Arrange bread, cheese, crabmeat and mushrooms in Pam sprayed 1 1/2
quart casserole. Beat eggs with milk and seasonings. Pour egg
mixture over other ingredients and let stand, covered, in
refrigerator overnight. Sprinkle with paprika and bake at 350 degrees
for 45 minutes. If after 45 minutes, casserole looks too juicy, cook
it uncovered for a while longer. Randy Rigg
Submitted By RANDY RIGG On 03-13-95

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