Real crabmeat quiche
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Recipe by: coecilia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea 8 or 9" unbaked pie shell
2 c Half half
2 c Swiss cheese, grated
Salt pepper to taste
1 lb Crabmeat
4 ea Eggs
1/2 ts Red pepper
2 ea Lge. onions, minced
Place crabmeat over bottom of pie shell, sprinkle onion and then
cheese on top. Beat eggs with salt and cream. Pour egg mixture over
all. Bake in preheated 425 F. for 5 min. Reduce heat to 350 F. and
cook until firm.
Foil can be placed over crust to prevent burning.
Slice and serve with sweet type of salad, such as pineapple.
Yield: 6 to 8 servings.
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