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Recipe by: gysele
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See below ingredients and instructions of the recipe
1 cn Tomato soup 2 tb Cold water
1/2 c Beer 2 c Flaked crabmeat
1 c Grated cheddar cheese 1 c Buttered bread crumbs
1 tb Cornstarch
Combine tomato soup, beer and cheese. Stir over low heat until cheese
melts. Blend cornstarch with cold water; stir constantly until
thickened. Add crabmeat; mix well. Pour into casserole or individual
casseroles. Top with crumbs and additional grated cheese if desired.
Brown under broiler. From the files of Al Rice, North Pole Alaska.
Feb 1994
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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