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Recipe by: gysele
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See below ingredients and instructions of the recipe
1 cn Tomato soup 2 tb Cold water
1/2 c Beer 2 c Flaked crabmeat
1 c Grated cheddar cheese 1 c Buttered bread crumbs
1 tb Cornstarch
Combine tomato soup, beer and cheese. Stir over low heat until cheese
melts. Blend cornstarch with cold water; stir constantly until
thickened. Add crabmeat; mix well. Pour into casserole or individual
casseroles. Top with crumbs and additional grated cheese if desired.
Brown under broiler. From the files of Al Rice, North Pole Alaska.
Feb 1994
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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