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Recipe by: eugene
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See below ingredients and instructions of the recipe
1 Stack of saltine crackers
1 c Chopped bermuda onion
1 c Sweet pickles, chopped
1 md Green pepper, chopped
1 sm Jar of pimentos, drained
5 Hard boiled eggs, chopped
1 pt Mayonnaise
Crush crackers and put in a large mixing bowl. Add all ingredients
and mix well. This salad tastes best if put in a covered plastic
container and chilled for a few hours prior to serving. Randy Rigg
Submitted By RANDY RIGG On 07-09-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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