Real cranberry aspic

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: jahid

Rate this recipe (10 votes)

371 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Fresh cranberries
1/4 c Chopped, seeded,
-and peeled oranges
1/4 c Cored and peeled
-ripe persimmons or apples
1/3 ts Freshly grated nutmeg
1 tb Agar-agar gelatin flakes
Lettuce, parsley, or
-other greenery for garnish

Pulse all ingredients except garnish in a food processor or blender
until chunky. Place in saucepan and heat to boiling, stirring
constantly, until agar-agar flakes are completely dissolved. Pour
into nonstick or lightly oil-sprayed gelatin mold or decorative glass
bowl and chill until firm. To unmold, run bottom of bowl under hot
water for a few seconds, then turn aspic onto a platter. Decorate
with lettuce, parsley, or other greenery.

Per serving (1/4 cup):

Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1
gm

Posted to Fatfree Digest, Jan. 6, 1994/MM by DEEANNE