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Recipe by: onorata
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See below ingredients and instructions of the recipe
18 Chicken wings ( 3 1/2 to 4 1 1/2 ts Packed brown sugar
-pounds) 1 ts Prepared mustard
1 Can( 8 ounces) jellied 1 ts Worcestershire sauce
-cranberry sauce
These flavorful chicken wings are so delicious you might want to
make them your main course!
Place chicken wings in shallow glass dish. Mix remaining ingredients
in 1-quart saucepan. Heat over low Heat over low heat, stirring
constantly, until smooth; pour over chicken. Cover and refrigerate at
least 1 hour.
Remove chicken from marinade; reserve marinade. Cover and grill
chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and
brushing 2 or 3 ~imes wi~h mannade, until done
18 chicken wings. From the files of Al Rice, North Pole Alaska. Feb
1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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