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Recipe by: onorata
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See below ingredients and instructions of the recipe
18 Chicken wings ( 3 1/2 to 4 1 1/2 ts Packed brown sugar
-pounds) 1 ts Prepared mustard
1 Can( 8 ounces) jellied 1 ts Worcestershire sauce
-cranberry sauce
These flavorful chicken wings are so delicious you might want to
make them your main course!
Place chicken wings in shallow glass dish. Mix remaining ingredients
in 1-quart saucepan. Heat over low Heat over low heat, stirring
constantly, until smooth; pour over chicken. Cover and refrigerate at
least 1 hour.
Remove chicken from marinade; reserve marinade. Cover and grill
chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and
brushing 2 or 3 ~imes wi~h mannade, until done
18 chicken wings. From the files of Al Rice, North Pole Alaska. Feb
1994
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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