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Recipe by: charles-henry
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See below ingredients and instructions of the recipe
1 sm Orange 1 1/4 c Sugar
3 c Cranberries *
* Fresh or frozen cranberries can be used.
~---------------------------------------------------------------------
~- Cut unpeeled orange into eighths. Place orange, cranberries and
sugar in food processor or blender and grind. Refrigerate for several
hours to blend flavors. Store covered in refrigerator. From: Syd's
Cookbook.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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