Real cranberry preserves
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Recipe by: carolane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 md Apples 4 1/2 c Cranberries
3 c Sugar 1 tb Grated lemon peel
3/4 c Water 1/4 c Creme de cassis
Peel, core and coarsely dice apples. Heat sugar and water in heavy
large saucepan over low heat, swirling pan occasionally, until sugar
dissolves. Add cranberries, apples and lemon peel. Bring to boil.
Reduce heat to medium and cook until consistency of thick jam,
stirring frequently, about 20 minutes. Stir in cassis to taste. Cool
completely before serving. (Can be stored in refrigerator 1 month.)
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