Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1 c Milk
1/3 c Sugar
1/4 ts Salt
1 Egg
16 oz Cran-raspberry sauce
1 c Light cream
1/2 ts Vanilla

In small saucepan, heat milk until warm. Stir in sugar and salt until
dissolved. In a bowl, beat egg. Stir small amount of warm mixture into
beaten egg; return to warm mixture, stirring constantly. Cook and
stir over low heat for 5 minutes. Chill. In large bowl, break up
cran-rapsberry sauce with a fork; stir in egg mix, cream and vanilla.
Pour into 2-qt metal container of ice cream maker. Process according
to manufacturer's directions. Makes 1 quart.
NOTE: Can be made by pouring into freezer trays; place in freezer
for 2 hours. Beat well in chilled bowl, cover and return to freezer.
Repeat beating again in 2 hours. Re-freeze after each beating. Cover
tray closely each time.

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