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Recipe by: houarvian
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See below ingredients and instructions of the recipe
16 oz Cranberry Sauce (Not Jelly) 2 tb Lemon Juice
6 oz Ginger Ale 2 tb Knox Gelatin Soaked In
1/2 c Fine Chopped Celery 1/2 c Cold Water, Then Dissolved
1/2 c Finely Chopped Apples Over Hot Water
1/2 c Broken Nutmeats
Mix all ingredients together and pour into a mold. Place in
refrigerator and chill until set. Serve with Miracle Whip or
mayonnaise.
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