Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ga Water
2/3 c Salt
1 tb Black peppercorns
2 pk Dry crab boil
1 c Liquid crab boil
1 tb Crystal or your favorite hot
Sauce
1 tb Essence
2 Bay leaves
Crawfish, vegetables, and
Sausage:
12 lb Live crawfish
8 New potatoes
2 Ears of corn, cut into
Thirds
2 Artichokes
1 Foot of andouille sausage,
Cut into 8 equal links
3 Lemons, cut in half
2 md Size yellow onions, peeled
And quartered
1/2 lb Raw peanuts
3 Whole garlic cloves, spilt
In half
1 c Melted butter
Couple bottles of Abita Beer
Or your favorite beer

For the stock: In a large stock pot with a basket insert on high
heat, add the water, salt and peppercorns. Add the rest of the
seasonings, cover and bring up to a boil. When the stock is at a
boil, add the potatoes, corn, and artichokes. Cover and bring back to
a boil, about 5 minutes. Add the remaining ingredients, except for
the crawfish. Cover the pot and bring back up to a boil, about 5
minutes. Taste the stock for seasoning and adjust if needed. Add the
crawfish, cover and turn off the flame. Allow the mixture to steep
for 5 to 30 minutes. To assemble, place brown paper bags on the
counter, lift the basket out of the stock and drain. Dump the boil
directly on the counter. Serve with plenty of melted butter, beer,
and paper towels.

ESSENCE OF EMERIL SHOW#EE2299

Stock:

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