Real cream of mussel soup (irish)
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Recipe by: randi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 pt Mussels 1 oz Flour
3 c Cold water 1/2 c Single cream
2 oz Butter 1 x Salt and pepper
Wash the mussels thoroughly. Heat in a dry drying pan until the
shells open. Shell and beard the mussels. In a saucepan, melt
butter, add flour and fry for 1 or 2 minutes. Remove from heat and
stir in water, plus any liquid left from frying pan. Add salt and
pepper, bring to the boil, cover and simmer for 10 minutes. Remove
from heat. Stir in mussels and cream. Adjust seasoning and serve
immediately.
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