Real cream of onion soup

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: aubana

Rate this recipe (2 votes)

369 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
2 Stalks celery, fine chop
1 Blade mace
Salt Pepper to taste
2/3 c Milk
Fried croutons (garnish)
3 c Onions, finely chopped
3 3/4 c Chicken stock
1 Bay leaf
1/4 c Flour
2/3 c Single or double cream
Chopped fresh mixed herbs

Fry onions and celery for 5 minutes, without browning, in melted
butter. Add chicken stock, mace, bay leaf and seasoning. Bring to a
boil, cover and simmer 45 minutes or until tender. Remove bay leaf
and mace blade. The soup can now be sieved or pureed if a smooth soup
is desired. Blend flour with milk and whisk gradually into soup.
Return to a boil, stirring constantly. Reduce heat and simmer for 5
minutes. Adjust seasoning. Stir in cream and reheat before serving.
Dip the hot fried croutons into finely chopped savory herbs and float
them on top of soup.