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Recipe by: dardan
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See below ingredients and instructions of the recipe
4 oz Pickled HerringIn Sour Cream 1 c Sour Cream
1/2 c Apple; Tart, Finely Diced 1 tb White Onion; Finely Diced
Puree the herring (sauce and all) in a food processor or blender until
smooth. Add all the other ingredients and continue to process until
smooth.
Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS:
Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes,
Zucchini
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