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Recipe by: octavine
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine 1/4 ts Pepper
1/4 c Flour 2 c Milk
1/2 ts Salt 1 cn Tuna Fish (drained)
1. To make white sauce; melt butter, blend in flour, salt and
pepper. Mix until smooth. Gradually stir in milk and heat while
stirring constantly. Heat until mixture boils and thickens.
2. To sauce add drained tuna fish. Stir until well mixed and
thoroughly heated. Serve over mashed potatoes, rice, toast, etc,
with vegetables if desired.
Makes approximately 2 1/2 cups.
From Jim Sisk, Cyberealm BBS, Watertown, NY.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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