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See below ingredients and instructions of the recipe
1/4 c Butter or margarine 1/4 ts Pepper
1/4 c Flour 2 c Milk
1/2 ts Salt 1 cn Tuna Fish (drained)
1. To make white sauce; melt butter, blend in flour, salt and
pepper. Mix until smooth. Gradually stir in milk and heat while
stirring constantly. Heat until mixture boils and thickens.
2. To sauce add drained tuna fish. Stir until well mixed and
thoroughly heated. Serve over mashed potatoes, rice, toast, etc,
with vegetables if desired.
Makes approximately 2 1/2 cups.
From Jim Sisk, Cyberealm BBS, Watertown, NY.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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