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Recipe by: audrey-rose
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See below ingredients and instructions of the recipe
6 md Potatoes; peeled and diced
4 tb Butter
4 tb Flour
1 md Onion; peeled and chopped
6 c Milk
1/2 ts Thyme leaves
Salt and pepper; to taste
1 Smoked ham hock (or 1 ham bo
1 c Mashed potatoes; *see note
Recipe by: Randy Pollak In a dutch oven, heat butter and saute onions
until lightly browned. Add flour and continue cooking for 1 minute.
Add milk stirring until mixture is smooth and begins to thicken
slightly. Add thyme leaves, smoked ham hock, and mashed potatoes.
Place covered in a preheated 350-degree oven and bake for 1 hour or
until potatoes are tender. If soup is too thick thin with a little
cold milk. Season with salt and pepper and garnish individual bowls
with chopped fresh parsley and grated carrot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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