Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Cream cheese (8 oz); 1/4 c Scallions; finely chopped
-softened 1/4 c Red Pepper; finely chopped
1/4 c Dijon Mustard 18 sm Red skin potatoes; roasted
1 ts Dried basil -and cut in half lengthwise
1/3 c Black olives; finely chopped Scallion tips for garnish

In medium bowl with electric mixer at medium speed, beat cream cheese,
mustard and basil until smooth. Stir in olives, scallions and red pepper.

To serve, pipe or spoon 1 tbs. mixture onto each potato half. Garnish with
scallion tips and serve.

Makes 3 dozen appetizers

Source: Reader's Digest, April 1993

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