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Recipe by: romanos
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See below ingredients and instructions of the recipe
8 oz Cream cheese, cubed
5 oz Frozen chopped spinach
2 tb Pimento, diced
1 ts Worcestershire sauce
1/4 ts Garlic salt
1/4 c Whipping cream
2 tb Parmesan cheese, grated
2 ts Onion, finely chopped
1/2 ts Thyme
Combine cream cheese and cream in crock pot. Cover and heat until
cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover
and heat 30 minutes. Serve with raw vegetables, crackers, or bread
pieces.
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