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Recipe by: korben
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See below ingredients and instructions of the recipe
1 lb Ground raw turkey or sausage 1 pk (10) refrigerator biscuits
1/2 c Chopped onion 1 Egg
1 pk 3 oz light cream cheese, 1 c Light cottage cheese
-cubed 1 tb Flour
1 Jar 3.5 oz sliced mushrooms Chopped tomato (optional)
-drained Chives (optional)
1. In a large skillet, cook turkey or turkey sausage and onion until
meat is browned, stirring to break up meat. Drain. Stir in cream
cheese till combined; add mushrooms and set aside.
2. For the crust: Lightly grease a 9 inch pie plate with non- stick
spray. Unwrap biscuits and separate. Arrange biscuits in pie plate,
pressing onto the bottom and up the sides of the plate, ex- tending
the biscuits at 1/2" intervals, if desired. Spoon turkey mixture into
shell, spreading evenly.
3. In blender or food processor, combine egg, cottage cheese, and
flour. Cover and blend or process until smooth. Spoon over turkey
mixture. Bake, uncovered, for 25-30 minutes at 350F or until edges
are browned and filling is set. Let stand 5-10 min. before cutting
into wedges. Garnish with tomato slices and chives, if desired.
Note: You may wish to add salt and pepper to taste.
Source: Better Homes and Gardens Magazine Typed for you by: Linda
Fields, Sysop, Cyberealm BBS Watertown NY 1993 315-786-1120
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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