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Recipe by: anouche
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See below ingredients and instructions of the recipe
1 pk (3.8 ounces) Idaho
-scalloped potatoes
1 c Mixed vegetable juice
-cocktail
1 Zucchini, cubed
1 sm Tomato, chopped
1 Green pepper, cut into thin
-strips
1 sm Onion, thinly sliced
2 tb Butter or margarine
1 ts Dried basil leaves 3/4 cup
-milk
In 2-quart microwave-safe casserole combine potatoes and vegetable
juice until sauce is dissolved. Stir in zucchini, tomato, pepper,
onion, butter and basil. Cover loosely with plastic wrap; cook on
High 6 to 8 minutes, stirring once. Stir in milk. Re-cover and cook
on High 7 to 9 minutes or until potatoes and vegetables are just
tender, stirring once. Let stand 5 minutes. Makes 4 servings. From
the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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