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Recipe by: matheeus
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1 tb Creme de cacao; Ice;
3/4 c Diet cola soda;
Combine all ingredients in glass, stir to blend. FOOD EXCHANGE PER
SERVING: 1/5 BREAD EXCHANGE: CAL: 15 SOURCE: The Diabetic Chocolate
Cookbook by Mary Jane Finsand. Brought to you and yours by via Nancy
O'Brion and her Meal-Master Typos for you and yours via Nancy's
neighbor Sophia Robinson. Submitted By NANCY O'BRION On 01-26-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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