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Recipe by: djunaida
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See below ingredients and instructions of the recipe
2 oz Creme de Menthe
1/2 c Crushed Pineapple Juice
1 c Water
1 c Sugar
1/2 c White Corn Syrup
1 ds Salt
1 qt Vanilla Ice Cream
3 dr Green Coloring
Boil all ingredients except Creme de Menthe and ice cream. When
pineapple is clear, add Creme de Menthe. Let cool and make parfaits
in the usual manner, alternating sauce and ice cream.
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