Real creole seafood gumbo
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Recipe by: leonus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Butter; or margarine
2 tb Flour
2 c Liquid; (water/seafood
-liquor)
2 c Okra, cut
2 c Tomato; peeled cubed
1 lg Onion; chopped
1 sm Bell pepper, green; chopped
1 ts Tabasco sauce
1/8 ts Thyme
1 Bay leave
2 c Shrimp, crabmeat, oyster
-combo
3 c Rice; hot cooked
Make a dark roux of the butter and flour over low heat, stirring
constantly. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme
and bay leaf; bring to a boil, then cover and simmer 30 minutes,
stirring frequently. Add seafood and cook, covered, 10 to 15 minutes
longer. Remove bay leaf and serve in soup bowls with mound of hot
rice in center.
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