Real crisp asparagus in oyster sauce

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: siebert

Rate this recipe (7 votes)

373 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Chicken broth, clear or
-2 chicken bullion cubes
-disolved in 6 c water
2 tb Oil
1 lb Asparagus; break off tough
-ends
2 tb Rendered chicken/duck fat
2 ts Seasame seed oil

-----------------SAUCE MIXTURE (MIX IN BOWL----------------------
3 1/2 tb Oyster-flavored sauce
1 tb Water
1 tb Pale dry sherry

1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in
broth for about 2 minutes. Turn off heat. Let asparagus remain in
the broth while you prepare the sauce. 2. Heat chicken or duck fat
in a small saucepan. Stir in sauce
mixture and cook over low heat until it foams.
Add sesame seed oil. Turn off heat. 3. Drain asparagus and arrange
on a serving platter. Pour sauce
over asparagus. Serve hot. NOTE: Asparagus may be cut into 1
1/2"to 2" lengths.