Real crisp florentine cookies
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Recipe by: morane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Heavy cream
1/2 c Sugar
1/4 ts Salt
1 1/4 c Blanched Nuts*, chopped
*(Almonds, Pecans -OR-
*Hazelnuts)
1/4 lb Candied Orange Peel
-(store-bought or homemade)
- chopped
1/4 c Flour
PREHEAT OVEN TO 325F. Heat cream, sugar and salt together. Place nuts,
candied peel and flour in a food processor with the steel blade, and
chop coarsely, turning the machine on and off. Stir this into hot
ingredients and cook until the mixture thickens, about 2 minutes.
Drop by teaspoons, 2 inches apart, on a well-greased cookie sheet.
Bake for 12 minutes, until brown around the edges. Cool slightly on
sheet. Remove and let cool until crisp.
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