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Recipe by: viky
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See below ingredients and instructions of the recipe
12 Wonton skins 1 ts Garlic, chopped
Corn oil, for frying 1 ts Shallots, chopped
4 oz Goat cheese Black pepper, freshly
1 oz Cream cheese Ground
1 oz (about 2 Tbsps) sour cream 4 Hearts of palm, cut into
1 tb Chives, chopped 1/4-in slices
1 tb Fresh parsley 16 Cherry tomatoes or yellow
1/2 ts Fresh thyme leaves Teardrop tomatoes
-------------------------------SALAD DRESSING-------------------------------
2 tb Dijon mustard 1/3 ts White pepper
1/2 ts Garlic, chopped 1 tb Red wine vinegar
1 ts Salt 5 tb Olive oil, extra virgin
---------------------------------SALAD MIX---------------------------------
1 Head Boston lettuce 1 Belgian endive
1 1/4 Head red tip lettuce 1/2 Head radicchio
In a pan in hot corn oil, deep-fry the wonton skins, one at a time until
crisp, about 15 seconds per side (do not allow oil to smoke). Set aside.
In a bowl, thoroughly mix the goat cheese, cream cheese, sour cream,
chives, parsley, thyme, garlic, and shallots. Season to taste with the
freshly ground pepper. Set aside. TO PREPARE THE DRESSING: In an electric
blender, place the mustard, garlic, salt, pepper, and vinegar. With blender
running, slowly add the olive oil in a thin, steady stream until mixture is
thickened to dressing consistency. Set aside. TO PREPARE THE LETTUCE:
Separate the lettuce leaves; then tear each leaf into bite-size pieces. In
a large bowl, toss the lettuce and dressing, using just enough of dressing
to evenly coat all the pieces. Set aside. TO ASSEMBLE THE EACH SALAD:
Spread over one side of each deep-fried wonton skin some of the goat cheese
mixture. On 4 plates, place a wonton, cheese- side up. Stack some of the
lettuce pieces on the wonton. Top with a second wonton, cheese-side down.
Some of the lettuce will spread out onto the plate. Garnish each salad with
heart of palm slices and cherry/yellow teardrop tomato halves drizzled with
the remaining salad dressing. Makes 4 salads.
Recipe: Chez Nous, 217 S. Avenue G, Humble, TX
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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