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Recipe by: edeltraud
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See below ingredients and instructions of the recipe
1 pk Campbell's dry onion soup
-mix with chicken broth
2/3 c Dry bread crumbs
1/8 ts Pepper
1 Egg
-OR
2 Egg whites
2 tb Water
6 Skinless, boneless chicken
-breast halves
-OR
12 Skinless, boneless chicken
-thighs (about 1 1/2 lb)
2 tb Margarine, melted (opt)
1. Crush soup mix in pouch. Combine soup mix, bread crumbs and pepper.
2. Beat together egg and water. Dip chicken into egg mixture; coat
with crumb mixture.
3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at
400'F. 20 minutes or until chicken is no longer pink.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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