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Recipe by: victorya
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See below ingredients and instructions of the recipe
2 T Mayonnaise (diet) 1/2 t Ground Thyme
2 T Prepared Mustard 1/4 t Salt
1/4 c Wheat germ 4 x Chicken Breast halves *
1/3 c Fine, dry Bread Crumbs
* 4 oz each, skinned and boned
Combine mayonnaise and mustard in a small bowl; stir well. Combine
wheat germ and other ingredients except chicken in in a shallow bowl.
Brush each chicken breast with mustard mixture, then dredge in
breadcrumb mixture. Place chicken in a 10x6x2" baking dish that has
been coated with Pam. Cover and bake at 350 deg F for 40 minutes.
Uncover and bake an additional 20 minutes or until chicken is tender.
PER SERVING: 206 calories, 29.9 g protein, 5.2 g fat, 10 g
carbohydrates 69 g cholesterol, 2 mg iron, 435 mg sodium, 38 mg
calcium.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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