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Recipe by: chrissie
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See below ingredients and instructions of the recipe
1/2 c Butter or margarine
1 pk 4 oz of potato chips
1/2 ts Garlic salt
Dash of pepper
2 1/2 lb To 3 pounds of-
-chicken pieces
Preheat oven to 375 degrees. Melt butter in small frying pan.
Crush potato chips before opening bag, then mix with garlic slat and
pepper and spread on a large plate.
Dip chicken in melted butter and roll in chips. Place chicken on a
shallow baking pan, skin side up. Be sure pieces do not touch.
Pour remainder of butter and chips over chicken. Bake for 1 hour at
375 degrees without turning.
Serves: Approx. 4+
From the kitchen of Lois Flack
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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