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Recipe by: youmna
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See below ingredients and instructions of the recipe
3 c CRISP RICE CEREAL
1/2 c WALNUTS, CHOPPED
1/2 c BUTTER
1 ts GARLIC POWDER
1/2 ts SALT
1/2 ts PEPPER
3 lb CHICKEN PIECES, SKINNED
CHOP NUTS AND CEREAL IN FOOD PROCESSOR UNTIL CRUMBS ARE FINE. SET
ASIDE. COMBINE BUTTER, GARLIC POWDER, SALT AND PEPPER. STIR WELL.
DREDGE CHICKEN IN BUTTER MIXTURE THEN IN CEREAL MIXTURE. ARRANGE
CHICKEN IN A 15 X 10 JELLY ROLL PAN. POUR REMAINING BUTTER MIXTURE
OVER THE CHICKEN. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL DONE.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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