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Recipe by: oumarir
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See below ingredients and instructions of the recipe
1/2 lb Dry pinto or kidney beans
2 cn Tomatoes (14.5oz ea)
2 lb Chuck; browned, *
2 tb Chili powder
1 ts Pepper
1 ts Cumin
4 1/2 c Water
- *OR* 2 16-oz cans
2 Medium onions; coarsely
- chopped, **
1 Green pepper; chopped
2 Garlic cloves; crushed
Salt to taste
* I buy extra lean and don't brown 1st. ** This works well with red.
Stir this once, cover and cook on low for 10 to 12 hours or on high,
for 5 to 6 hours.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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