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See below ingredients and instructions of the recipe
-CRANE ALDEN
5 lb Beef rump roast
2 c Water
1 pk Dry au jus gravy mix
1 pk Dry italian dressing mix
Italian seasoning ( opt)
Combine water, gravy mix and dressing mix. Add italian seasoning if
desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours.
Remove roast and shred with 2 forks, forming strings. Cook another 10
to 12 hours on LOW. Serve on Italian buns.
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