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Recipe by: witse
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See below ingredients and instructions of the recipe
6 Thick pork chops
2 Medium acorn squash
3/4 ts Salt
2 tb Margarine; melted
3/4 c Brown sugar
3/4 ts Kitchen Bouquet or brn sauce
1 tb Orange juice
1/2 ts Orange peel; grated
Trim excess fat from pork chops. Cut each squash into 4 or 5
crossways slices; remove seeds. Arrange 3 chops on bottom of
crockpot. Place all squash slices on top; then another layer of three
remaining chops. Combine salt, butter, sugar, bouquet sauce, orange
juice and orange peel. Spoon over chops. Cover and cook on low 6-8
hours or until done. Serve one or two slices of squash with each pork
chop.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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