Real crockpot baked bean and wiener soup

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Recipe by: aboubacary

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped onion 2 c Tomato juice
1 lb Wieners; sliced diagonally 1 c Water
1 Garlic clove; minced 2 ts Worcestershire sauce
3 tb Margarine or butter 1 21 oz can baked beans
3 tb Flour Shredded cheddar cheese, if
1/4 ts Dry mustard

In large pan saute onion, wieners and garlic in margarine until onion
is tender. Stir in flour mustard. Cook 1 minute, stirring
constantly, until smooth bubbly. Gradually stir in tomato juice,
water, Worcestershire sauce and baked beans; cook until thickened,
stirring constantly. Reduce heat; simmer uncovered 30 minutes,
stirring occasionally. Garnish each serving with cheese. (I also add
a little A-1 sauce sometimes, or use V-8 juice instead of
tomato--whatever's handy!) Enjoy!
Cheryl in Denver