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See below ingredients and instructions of the recipe
1 lb Beans, pinto, dried
6 c Water; cold
1/2 lb Salt pork; cut up
1 lb Beef, chuck steak; 1" cubed
1/2 ts Pepper, red; crushed
1 Onions; chopped
2 cl Garlic cloves; minced
6 oz Tomato paste
1 1/2 tb Chili powder
1 ts Salt
1 ts Cumin seed
1/2 ts Marjoram leaves
Soak beans in water overnight. Brown salt pork in skillt or in the
corckpot if you have that type.
Combine the soaked beans with water into the crockpot along with the
browed salt pork and remaining ingredients. Cover and cook on low for
9-10 hours.
Formated for you by Judy Lausch DGSV43A, reposted by
DonW1948#aol.com
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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