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Recipe by: budog
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See below ingredients and instructions of the recipe
1 c Tomatoes; cut up (16 oz.) 1 Bay leaf
1 c Tomato paste; (6 oz.) 1 ts Salt
3 c Chicken; cubbed, cooked 1/2 ts Rosemary;dried, crushed
1 pk Frozen succotash 1/2 ts Pepper
Or 1 pkg. frozen okra;slice 1 ds Ground cloves
1 c Onions; chopped 2 1/2 c Chicken broth
In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add
chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary,
pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting
for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6
servings. 09/26/91 10:59 pm JUDY/NC PJXG05A
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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