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Recipe by: budog
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See below ingredients and instructions of the recipe
1 c Tomatoes; cut up (16 oz.) 1 Bay leaf
1 c Tomato paste; (6 oz.) 1 ts Salt
3 c Chicken; cubbed, cooked 1/2 ts Rosemary;dried, crushed
1 pk Frozen succotash 1/2 ts Pepper
Or 1 pkg. frozen okra;slice 1 ds Ground cloves
1 c Onions; chopped 2 1/2 c Chicken broth
In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add
chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary,
pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting
for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6
servings. 09/26/91 10:59 pm JUDY/NC PJXG05A
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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