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Recipe by: gobert
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See below ingredients and instructions
1 frying chicken, cut up
Salt pepper
1 can cream of mushroom soup
1/2 c. sauterne or sherry
2 tbsp. butter or margarine, melted
2 tbsp. dry Italian salad dressing mix
2 (3 oz.) pkgs. cream cheese, cut in cubes
1 tbsp. onion, chopped
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook
on low for 5 to 6 hours.
About 3/4 hour before serving, mix soup, cream cheese, wine, and
onion in small saucepan. Cook until smooth. Pour over chicken in pot.
Cover and cook for 30 minutes on low. Serve with sauce. Serve with
rice or noodles.
Serves 4 to 6.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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