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See below ingredients and instructions of the recipe
3 lb Short ribs
1 tb Vegetable oil
2 Garlic cloves
2 ts Chili powder
1 15 oz tomato sauce
1/2 ts Salt
1 ts Pepper
1 Onion
2 Cans red kidney beans
Put ribs in pot of boiling water, reduce heat and simmer for 10
minutes. Remove ribs from water and drain well to remove as much fat
as possible. (This can easily be done the evening before to save time
in the morning.) Brown ribs in hot oil. Remove, drain all but 1 tsp
fat. Add chopped garlic, lightly brown in oil^^. Add chili powder,
tomato sauce, bring to simmer. (I do all of this the evening before
to save more time.) Sprinkle ribs with salt and pepper put in
crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8
hours on low. Remove bones from pot, skim off any visable fat. Add
kidney beans, cover and cook on high one hour. Serve with cornbread.
From the recipe files of Sheila Exner - September 1991
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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