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Recipe by: alhan
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See below ingredients and instructions of the recipe
3 Onions; chopped 1/2 ts Sage
4 Celery; sliced 20 oz Peas; frozen
Salt 2 1/2 lb Chicken pieces
Pepper 5 1/2 c Water
1 ts Basil 3/4 c Rice; raw converted
1/2 ts Thyme
Place all ingredients, except rice, into slow cooker in order listed. Cover
and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9
hours. One hour before serving, remove chicken and cool slightly. Remove
meat from bones and return to slow cooker. Add rice. Cover and cook an
additional hour on hight.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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