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Recipe by: izohra
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See below ingredients and instructions of the recipe
3 Lg Onion; thinly sliced
1/2 c Butter or margarine
2 tb Instant beef bouillon; or 6
4 c Hot water
1 ts Worcestershire sauce
1/2 ts Salt
4 Sl French bread; toasted
1/4 c Parmesan cheese; grated
In skillet cook onions in butter, until lightly browned. In crockpot
combine browned onions in butter with bouillon, water, Worcestershire
sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with
Toasted French bread, sprinkled with cheese. Recipe may be doubled,
kept hot and served from crockpot. FROM: JEAN ALLEN (GRDG72B)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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