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Recipe by: gueran
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See below ingredients and instructions of the recipe
1 lb Dry lima beans 3/4 c Packed brown sugar
3 ts Salt 1 tb Dry mustard
1 tb Molasses 1/2 c Sour cream
1/2 c Butter
Cover beans with water and 1 ts salt, soak overnight. Drain, refill pot
with water to cover beans, bring to boil and simmer till soft. Drain. In
crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle
on beans. Stir molasses and sour cream together, pour over eans and mix
all together. Cover and cook in crockpot on low for 4 to 6 hours.
Note: Obtained from Cynthia Cable (PRBD93B) Prodigy December 29, 1991.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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